Almond in Shell

Regular price: Dhs. 45.00
Sale price: Dhs. 35.00 Per Pack
Unit price: per

Save 22% Dhs. 10.00 AED

Tax included. Shipping calculated at checkout.

Secured & Safe Checkout :

Shipping info :

Your delivery arrives by : October 4, 2023

Product details
Delivery
Return policy

Almonds have long been hailed as a powerhouse of nutrition and taste. Among the various forms they come in, one particular variety stands out: the Almond in Shell. These unshelled almonds not only retain their natural protective covering but also offer a unique sensory experience. In this article, we will delve into the fascinating world of Almond in Shell, exploring its benefits, culinary uses, and how to enjoy these delightful nuts to the fullest.

The Benefits of Almond in Shell :

Almond with Shell packs a range of nutritional benefits, making it a healthy choice for snacking. First and foremost, the shell acts as a natural barrier, preserving the almond's freshness and protecting it from external factors. This protective layer also keeps the almond's natural oils intact, ensuring maximum flavor and nutrition. Almond in Shell is an excellent source of healthy fats, protein, fiber, vitamins, and minerals. These nutrients support heart health, aid in weight management, boost brain function, and promote overall well-being.

Culinary Uses and Versatility:

Almond with Shell offers endless possibilities in the culinary world. From baking and cooking to snacking, these nuts can elevate various dishes. Roasting Almond in Shell brings out its natural aroma and crunchiness. They can be used in both sweet and savory recipes. Add chopped or crushed almonds to salads, stir-fries, pilafs, or roasted vegetable dishes for an extra touch of texture and nutty flavor. Almond in Shell can also be ground into almond flour, a popular gluten-free alternative for baking. This flour is perfect for making cookies, cakes, and bread with a delightful nutty taste.

The Sensory Experience:

One of the unique aspects of Almond in Shell is the sensory experience it offers. Cracking the shell to reveal the hidden treasure inside adds an element of anticipation and satisfaction. The act of shelling almonds can be calming and meditative, allowing you to slow down and savor the process. The texture of the shell juxtaposed with the smoothness of the almond kernel creates a delightful contrast. Furthermore, the shell helps preserve the almond's freshness, ensuring that each bite bursts with flavor. The sensory experience of Almond in Shell goes beyond taste, providing a multisensory adventure for the palate.

Tips for Enjoying Almond in Shell :

To fully enjoy Almond in Shell, start by selecting high-quality almonds from reputable sources. Look for shells that are clean, uncracked, and free from discoloration. When cracking the shell, apply gentle pressure to avoid crushing the almond inside. Roasting Almond in Shell enhances its flavor and crunchiness. Simply spread them on a baking sheet and roast at a moderate temperature until they turn golden brown. Allow them to cool before indulging in their irresistible taste. Almond in Shell makes a convenient and nutritious snack on its own, perfect for on-the-go munching or as an accompaniment to cheese platters or dried fruit assortments.

Conclusion

Almond with Shell offers a delightful combination of nutrition, versatility, and sensory pleasure. From its health benefits to its culinary uses, this nut variety brings a unique experience to the table. Whether you crack the shell to enjoy them one by one or use them as an ingredient in your favorite recipes, Almond in Shell is a true marvel worth exploring. So, embrace the delights of Almond in Shell and let these wholesome nuts enrich your culinary endeavors and healthy lifestyle.

Free Delivery All over UAE *

We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.

Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.

* Your Delivery becomes free once you reach the minimum amount of the order.

100% Return & Exchange

Customers have up to 48 hour to ask for a Return or Exchange.
All Products should be in its original Condition and are subject to approval by our Return/Exchange team.
Items should be the in complete Quantity/Weight.
In case of Exchange Delivery Charges will be paid by the Customer.
Delivery Charges are not Refundable.
All Amount will be refunded to its original payment method, and may take 7-14 Days.

Back to All

FAQ

What is almond good for?

Almonds are a nutritious food that offers many health benefits. Here are some ways almonds can be good for you. Heart health: Almonds are high in monounsaturated and polyunsaturated fats, healthy fats that help lower LDL (bad) cholesterol levels and reduce the risk of heart disease. Brain health: Almonds contain vitamin E and other nutrients that are important for brain health. Studies have shown that eating almonds improves cognitive function and reduces the risk of cognitive decline in older adults. Weight management: Almonds are relatively low in calories and high in fiber and protein, making them a nutritious snack to help with weight management. Blood sugar control: Due to their low glycemic index, almonds do not cause blood sugar spikes. Studies show that eating almonds improves insulin sensitivity and reduces the risk of type 2 diabetes. Bone health: Almonds are a great source of calcium, magnesium and other nutrients important for bone health. Eating almonds improves bone density and reduces the risk of osteoporosis. Although almonds offer many health benefits, it is important to note that they are also relatively high in calories. It is therefore important to consume them in moderation as part of a balanced diet. Additionally, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet.

How much almonds should I eat a day?

Your daily almond intake will vary based on your individual nutritional needs and health goals. However, most nutrition experts recommend consuming a handful (about 1 ounce, or 28 grams) of almonds per day as part of a balanced diet. One ounce of almonds provides about 160 calories, 6 grams of protein, 14 grams of healthy fat, 3.5 grams of fiber, and various vitamins and minerals such as vitamin E, magnesium, and potassium. Although almonds offer many health benefits, it's important to remember that they are relatively high in calories and fat. Therefore, it is important to consume it in moderation as part of a balanced diet. In addition, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet. is needed.

Is eating almonds good for brain?

Yes, eating almonds can be beneficial to the brain. Almonds are high in vitamin E, an antioxidant that protects the brain from oxidative stress and inflammation. These two characteristics have been associated to cognitive decline with age and neurodegenerative disorders such as Alzheimer's and Parkinson's. Almonds are also high in elements that are beneficial to brain function, such as magnesium, folate, and healthy fats. Magnesium is known to promote brain plasticity, or the ability of the brain to alter and adapt, whereas folate is required for the formation of neurotransmitters, which are substances that transfer impulses between nerve cells in the brain. Consuming almonds may also assist boost cognitive function and memory in older persons, according to research. More research is needed, however, to completely grasp the link between almond consumption and brain health. While almonds have various health benefits, they are also somewhat heavy in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, persons with nut allergies or other medical concerns should contact with a healthcare expert before incorporating almonds or any other new foods into their diet.

Where do almonds come from?

Almonds are a type of tree nut that originated in the Middle East and Central Asia but are now produced all over the world. The almond tree is a deciduous tree that belongs to the rose family and produces a delicious seed known as an almond. The United States, Spain, and Australia are the world's major almond producers now. The bulk of almonds farmed in the United States are grown in California, where the warm, dry environment and excellent soil are perfect for cultivating almonds. Other almond-producing countries include Italy, Iran, Turkey, Morocco, and Portugal. For thousands of years, almonds have been farmed and have played an essential part in many cultures and cuisines. They are used in a wide range of cuisines, from savory to sweet, and are very popular as a healthful snack.

What is the healthiest nut to eat?

Although all nuts are healthy and provide a variety of health advantages, some nuts are thought to be healthier than others. The following are some of the healthiest nuts to consume: Almonds are high in protein, healthy fats, fiber, vitamins, and minerals, as well as antioxidants. They have been demonstrated to benefit heart health, blood sugar regulation, and cognitive function. Walnuts are high in omega-3 fatty acids, which are beneficial to heart and brain function. They're also high in protein, fiber, vitamins, and minerals. Pistachios: Pistachios are a pleasant and nutritious snack because they are low in calories and high in protein and fiber. They are also high in antioxidants and have been proved to benefit heart health and lower diabetes risk. Cashews: Cashews are high in antioxidants and high in healthy fats, protein, fiber, vitamins, and minerals. They have been demonstrated to boost cardiovascular health and blood sugar levels. Brazil nuts are high in selenium, a mineral essential for thyroid function and immune system health. They are also high in protein, healthy fats, and fiber. While nuts have various health benefits, they are also somewhat high in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, those with nut allergies or other medical concerns should contact with a healthcare expert before introducing nuts or other new foods into their diet.

FAQ

What is almond good for?

Almonds are a nutritious food that offers many health benefits. Here are some ways almonds can be good for you. Heart health: Almonds are high in monounsaturated and polyunsaturated fats, healthy fats that help lower LDL (bad) cholesterol levels and reduce the risk of heart disease. Brain health: Almonds contain vitamin E and other nutrients that are important for brain health. Studies have shown that eating almonds improves cognitive function and reduces the risk of cognitive decline in older adults. Weight management: Almonds are relatively low in calories and high in fiber and protein, making them a nutritious snack to help with weight management. Blood sugar control: Due to their low glycemic index, almonds do not cause blood sugar spikes. Studies show that eating almonds improves insulin sensitivity and reduces the risk of type 2 diabetes. Bone health: Almonds are a great source of calcium, magnesium and other nutrients important for bone health. Eating almonds improves bone density and reduces the risk of osteoporosis. Although almonds offer many health benefits, it is important to note that they are also relatively high in calories. It is therefore important to consume them in moderation as part of a balanced diet. Additionally, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet.

How much almonds should I eat a day?

Your daily almond intake will vary based on your individual nutritional needs and health goals. However, most nutrition experts recommend consuming a handful (about 1 ounce, or 28 grams) of almonds per day as part of a balanced diet. One ounce of almonds provides about 160 calories, 6 grams of protein, 14 grams of healthy fat, 3.5 grams of fiber, and various vitamins and minerals such as vitamin E, magnesium, and potassium. Although almonds offer many health benefits, it's important to remember that they are relatively high in calories and fat. Therefore, it is important to consume it in moderation as part of a balanced diet. In addition, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet. is needed.

Is eating almonds good for brain?

Yes, eating almonds can be beneficial to the brain. Almonds are high in vitamin E, an antioxidant that protects the brain from oxidative stress and inflammation. These two characteristics have been associated to cognitive decline with age and neurodegenerative disorders such as Alzheimer's and Parkinson's. Almonds are also high in elements that are beneficial to brain function, such as magnesium, folate, and healthy fats. Magnesium is known to promote brain plasticity, or the ability of the brain to alter and adapt, whereas folate is required for the formation of neurotransmitters, which are substances that transfer impulses between nerve cells in the brain. Consuming almonds may also assist boost cognitive function and memory in older persons, according to research. More research is needed, however, to completely grasp the link between almond consumption and brain health. While almonds have various health benefits, they are also somewhat heavy in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, persons with nut allergies or other medical concerns should contact with a healthcare expert before incorporating almonds or any other new foods into their diet.

Where do almonds come from?

Almonds are a type of tree nut that originated in the Middle East and Central Asia but are now produced all over the world. The almond tree is a deciduous tree that belongs to the rose family and produces a delicious seed known as an almond. The United States, Spain, and Australia are the world's major almond producers now. The bulk of almonds farmed in the United States are grown in California, where the warm, dry environment and excellent soil are perfect for cultivating almonds. Other almond-producing countries include Italy, Iran, Turkey, Morocco, and Portugal. For thousands of years, almonds have been farmed and have played an essential part in many cultures and cuisines. They are used in a wide range of cuisines, from savory to sweet, and are very popular as a healthful snack.

What is the healthiest nut to eat?

Although all nuts are healthy and provide a variety of health advantages, some nuts are thought to be healthier than others. The following are some of the healthiest nuts to consume: Almonds are high in protein, healthy fats, fiber, vitamins, and minerals, as well as antioxidants. They have been demonstrated to benefit heart health, blood sugar regulation, and cognitive function. Walnuts are high in omega-3 fatty acids, which are beneficial to heart and brain function. They're also high in protein, fiber, vitamins, and minerals. Pistachios: Pistachios are a pleasant and nutritious snack because they are low in calories and high in protein and fiber. They are also high in antioxidants and have been proved to benefit heart health and lower diabetes risk. Cashews: Cashews are high in antioxidants and high in healthy fats, protein, fiber, vitamins, and minerals. They have been demonstrated to boost cardiovascular health and blood sugar levels. Brazil nuts are high in selenium, a mineral essential for thyroid function and immune system health. They are also high in protein, healthy fats, and fiber. While nuts have various health benefits, they are also somewhat high in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, those with nut allergies or other medical concerns should contact with a healthcare expert before introducing nuts or other new foods into their diet.