Almond Roasted Lemon
- Regular price
- Dhs. 90.00
- Sale price
- Dhs. 90.00 Per KG
- Unit price
- per
Tax included.
Shipping calculated at checkout.
Roasted Lemon Almonds are a delicious snack that combines the tangy taste of lemon with the nutty crunch of almonds. Made with carefully roasted, high-quality almonds, this snack is packed with natural goodness, with a hint of zesty lemon to tantalize your taste buds.
Main features:
Premium quality almonds:
Our Toasted Lemon Almonds are made from high quality almonds handpicked from trusted growers. Almonds are known for their numerous health benefits, including a rich source of protein, healthy fats and fiber.
Delicious Lemon Flavor:
The tangy lemon flavor puts a refreshing twist on the classic almond, making it a unique and flavorful snack option. Lemon flavor extracted from real lemon juice, full-fledged additive-free taste.
Crunchy texture:
The almonds are roasted to perfection and their crunchy texture makes them a satisfying treat. The roasting process also enhances the almonds' natural flavors, giving them a rich, robust flavor.
Nutritious Snacks:
Our Toasted Lemon Almonds are a nutritious snack that is a great source of protein, healthy fats and fiber. It's also gluten-free and vegan-friendly, making it a versatile choice for a variety of dietary preferences. Convenient Package:
Toasted Lemon Almond comes in a resealable bag for easy transport and long lasting freshness. It's a convenient, portable snack option for busy people, whether they're at work, on the go, or just enjoying some downtime at home.
material:
Almonds, lemon juice powder (lemon juice solids, maltodextrin), sea salt.
Nutrition information:
Serving size:
1 oz. (28g)
calorie:
160
Total Fat:
14g
Saturated fatty acids:
1g
trans fat:
0g
cholesterol:
0mg
sodium:
45mg
Total Carbs:
5g
fiber:
3g
sugar:
1g
protein:
6g
Free Delivery All over UAE *
We Provide delivery in 24 - 48 Hours in Dubai, Sharjah, Ajman.
Abu Dhabi, Alain, Fujairah, Ras Al-Khaimah, Um-Al-Quwain are covered in 48 - 72 Hours.
* Your Delivery becomes free once you reach the minimum amount of the order.
100% Return & Exchange
- Customers have up to 48 hour to ask for a Return or Exchange.
- All Products should be in its original Condition and are subject to approval by our Return/Exchange team.
- Items should be the in complete Quantity/Weight.
- In case of Exchange Delivery Charges will be paid by the Customer.
- Delivery Charges are not Refundable.
- All Amount will be refunded to its original payment method, and may take 7-14 Days.
FAQ
What is almond good for?
Almonds are a nutritious food that offers many health benefits. Here are some ways almonds can be good for you.
Heart health:
Almonds are high in monounsaturated and polyunsaturated fats, healthy fats that help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Brain health:
Almonds contain vitamin E and other nutrients that are important for brain health. Studies have shown that eating almonds improves cognitive function and reduces the risk of cognitive decline in older adults.
Weight management:
Almonds are relatively low in calories and high in fiber and protein, making them a nutritious snack to help with weight management. Blood sugar control:
Due to their low glycemic index, almonds do not cause blood sugar spikes. Studies show that eating almonds improves insulin sensitivity and reduces the risk of type 2 diabetes.
Bone health:
Almonds are a great source of calcium, magnesium and other nutrients important for bone health. Eating almonds improves bone density and reduces the risk of osteoporosis.
Although almonds offer many health benefits, it is important to note that they are also relatively high in calories. It is therefore important to consume them in moderation as part of a balanced diet. Additionally, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet.
How much almonds should I eat a day?
Your daily almond intake will vary based on your individual nutritional needs and health goals. However, most nutrition experts recommend consuming a handful (about 1 ounce, or 28 grams) of almonds per day as part of a balanced diet.
One ounce of almonds provides about 160 calories, 6 grams of protein, 14 grams of healthy fat, 3.5 grams of fiber, and various vitamins and minerals such as vitamin E, magnesium, and potassium.
Although almonds offer many health benefits, it's important to remember that they are relatively high in calories and fat. Therefore, it is important to consume it in moderation as part of a balanced diet. In addition, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet. is needed.
Is eating almonds good for brain?
Yes, eating almonds can be beneficial to the brain. Almonds are high in vitamin E, an antioxidant that protects the brain from oxidative stress and inflammation. These two characteristics have been associated to cognitive decline with age and neurodegenerative disorders such as Alzheimer's and Parkinson's.
Almonds are also high in elements that are beneficial to brain function, such as magnesium, folate, and healthy fats. Magnesium is known to promote brain plasticity, or the ability of the brain to alter and adapt, whereas folate is required for the formation of neurotransmitters, which are substances that transfer impulses between nerve cells in the brain.
Consuming almonds may also assist boost cognitive function and memory in older persons, according to research. More research is needed, however, to completely grasp the link between almond consumption and brain health.
While almonds have various health benefits, they are also somewhat heavy in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, persons with nut allergies or other medical concerns should contact with a healthcare expert before incorporating almonds or any other new foods into their diet.
Where do almonds come from?
Almonds are a type of tree nut that originated in the Middle East and Central Asia but are now produced all over the world. The almond tree is a deciduous tree that belongs to the rose family and produces a delicious seed known as an almond.
The United States, Spain, and Australia are the world's major almond producers now. The bulk of almonds farmed in the United States are grown in California, where the warm, dry environment and excellent soil are perfect for cultivating almonds. Other almond-producing countries include Italy, Iran, Turkey, Morocco, and Portugal.
For thousands of years, almonds have been farmed and have played an essential part in many cultures and cuisines. They are used in a wide range of cuisines, from savory to sweet, and are very popular as a healthful snack.
What is the healthiest nut to eat?
Although all nuts are healthy and provide a variety of health advantages, some nuts are thought to be healthier than others. The following are some of the healthiest nuts to consume:
Almonds are high in protein, healthy fats, fiber, vitamins, and minerals, as well as antioxidants. They have been demonstrated to benefit heart health, blood sugar regulation, and cognitive function.
Walnuts are high in omega-3 fatty acids, which are beneficial to heart and brain function. They're also high in protein, fiber, vitamins, and minerals.
Pistachios: Pistachios are a pleasant and nutritious snack because they are low in calories and high in protein and fiber. They are also high in antioxidants and have been proved to benefit heart health and lower diabetes risk.
Cashews: Cashews are high in antioxidants and high in healthy fats, protein, fiber, vitamins, and minerals. They have been demonstrated to boost cardiovascular health and blood sugar levels.
Brazil nuts are high in selenium, a mineral essential for thyroid function and immune system health. They are also high in protein, healthy fats, and fiber.
While nuts have various health benefits, they are also somewhat high in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, those with nut allergies or other medical concerns should contact with a healthcare expert before introducing nuts or other new foods into their diet.
FAQ
What is almond good for?
Almonds are a nutritious food that offers many health benefits. Here are some ways almonds can be good for you.
Heart health:
Almonds are high in monounsaturated and polyunsaturated fats, healthy fats that help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Brain health:
Almonds contain vitamin E and other nutrients that are important for brain health. Studies have shown that eating almonds improves cognitive function and reduces the risk of cognitive decline in older adults.
Weight management:
Almonds are relatively low in calories and high in fiber and protein, making them a nutritious snack to help with weight management. Blood sugar control:
Due to their low glycemic index, almonds do not cause blood sugar spikes. Studies show that eating almonds improves insulin sensitivity and reduces the risk of type 2 diabetes.
Bone health:
Almonds are a great source of calcium, magnesium and other nutrients important for bone health. Eating almonds improves bone density and reduces the risk of osteoporosis.
Although almonds offer many health benefits, it is important to note that they are also relatively high in calories. It is therefore important to consume them in moderation as part of a balanced diet. Additionally, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet.
How much almonds should I eat a day?
Your daily almond intake will vary based on your individual nutritional needs and health goals. However, most nutrition experts recommend consuming a handful (about 1 ounce, or 28 grams) of almonds per day as part of a balanced diet.
One ounce of almonds provides about 160 calories, 6 grams of protein, 14 grams of healthy fat, 3.5 grams of fiber, and various vitamins and minerals such as vitamin E, magnesium, and potassium.
Although almonds offer many health benefits, it's important to remember that they are relatively high in calories and fat. Therefore, it is important to consume it in moderation as part of a balanced diet. In addition, people with nut allergies or other medical conditions should consult their doctor before adding almonds or other new foods to their diet. is needed.
Is eating almonds good for brain?
Yes, eating almonds can be beneficial to the brain. Almonds are high in vitamin E, an antioxidant that protects the brain from oxidative stress and inflammation. These two characteristics have been associated to cognitive decline with age and neurodegenerative disorders such as Alzheimer's and Parkinson's.
Almonds are also high in elements that are beneficial to brain function, such as magnesium, folate, and healthy fats. Magnesium is known to promote brain plasticity, or the ability of the brain to alter and adapt, whereas folate is required for the formation of neurotransmitters, which are substances that transfer impulses between nerve cells in the brain.
Consuming almonds may also assist boost cognitive function and memory in older persons, according to research. More research is needed, however, to completely grasp the link between almond consumption and brain health.
While almonds have various health benefits, they are also somewhat heavy in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, persons with nut allergies or other medical concerns should contact with a healthcare expert before incorporating almonds or any other new foods into their diet.
Where do almonds come from?
Almonds are a type of tree nut that originated in the Middle East and Central Asia but are now produced all over the world. The almond tree is a deciduous tree that belongs to the rose family and produces a delicious seed known as an almond.
The United States, Spain, and Australia are the world's major almond producers now. The bulk of almonds farmed in the United States are grown in California, where the warm, dry environment and excellent soil are perfect for cultivating almonds. Other almond-producing countries include Italy, Iran, Turkey, Morocco, and Portugal.
For thousands of years, almonds have been farmed and have played an essential part in many cultures and cuisines. They are used in a wide range of cuisines, from savory to sweet, and are very popular as a healthful snack.
What is the healthiest nut to eat?
Although all nuts are healthy and provide a variety of health advantages, some nuts are thought to be healthier than others. The following are some of the healthiest nuts to consume:
Almonds are high in protein, healthy fats, fiber, vitamins, and minerals, as well as antioxidants. They have been demonstrated to benefit heart health, blood sugar regulation, and cognitive function.
Walnuts are high in omega-3 fatty acids, which are beneficial to heart and brain function. They're also high in protein, fiber, vitamins, and minerals.
Pistachios: Pistachios are a pleasant and nutritious snack because they are low in calories and high in protein and fiber. They are also high in antioxidants and have been proved to benefit heart health and lower diabetes risk.
Cashews: Cashews are high in antioxidants and high in healthy fats, protein, fiber, vitamins, and minerals. They have been demonstrated to boost cardiovascular health and blood sugar levels.
Brazil nuts are high in selenium, a mineral essential for thyroid function and immune system health. They are also high in protein, healthy fats, and fiber.
While nuts have various health benefits, they are also somewhat high in calories, therefore they should be consumed in moderation as part of a balanced diet. Furthermore, those with nut allergies or other medical concerns should contact with a healthcare expert before introducing nuts or other new foods into their diet.